Advertisement

Nutrition:

  • kcal127
  • fat4g
    low
  • saturates2g
  • carbs19g
  • sugars16g
  • fibre1g
  • protein4g
  • salt0.15g

Method

  • step 1

    Blitz the yogurt, bananas, honey and vanilla together in a food processor or blender until smooth. Divide the mixture between lolly moulds, then freeze overnight until solid.

  • step 2

    The next day, line a baking sheet with baking parchment. Melt the chocolate in a heatproof bowl set over a pan of simmering water, stirring until completely smooth. Remove from the heat and leave to cool for 10 mins. Arrange the lollies in a single layer on the baking sheet, then drizzle over the melted chocolate and sprinkle with the cereal. Return to the freezer for 5 mins until the chocolate has set, then serve. Will keep frozen for up to a month.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement