Spiced wine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8 - 10
Skip to ingredients
- 100g light muscovado sugar
- 2 orangeszest pared, juice squeezed from one, the other cut into chunks
- 2 cinnamon sticksbroken in half
- little freshly grated nutmeg
- 1 x 75cl bottle light red wine
- 1 applequartered, cored and thickly sliced
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.
