Homemade beef burgers
Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties with beef mince.
Spiced peach & pepper chutney
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 4 x 500ml jars
Skip to ingredients
- 2 tbsp sunflower oil
- 3 onionsfinely chopped
- thumb-sized piece gingerfinely chopped
- 1 tbsp yellow mustard seeds
- 2 tsp coriander seedslightly crushed
- 1 tsp turmeric
- ½ tsp ground cloves
- ½ tsp chilli flakes
- 3 red peppersdeseeded and diced
- 400ml white wine vinegar
- 400g granulated sugar
- 100g sultanas
- 1kg peachesstoned and chopped
Nutrition: per tbsp
- kcal22
- fat0glow
- saturates0g
- carbs1g
- sugars5g
- fibre0g
- protein0g
- salt0g
Method
step 1
Heat the oil in a preserving pan or large wide saucepan. Add the onions and fry for a few mins until starting to soften. Add the ginger and cook until soft, another 1-2 mins.
step 2
Stir in the spices for 1-2 mins to release their aroma, then add the peppers, vinegar and sugar. Simmer for 10 mins until the sugar has dissolved and the peppers are starting to soften.
step 3
Stir in the sultanas and peaches, and simmer for another 45 mins until the chutney is pulpy rather than watery. Leave to stand for 15 mins; then, while still warm, pot into sterilised jars. Will keep for 3 months stored in a cool, dark place. Transfer to the fridge once opened and eat within a month.
