Za'atar
A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish
Spiced bloody mary shots
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
Method
step 1
Dip the rims of six shot glasses in honey. Tip the za’atar out onto a plate then turn the rims of the glasses around in the za’atar to coat the very edges.
step 2
Mix all of the other ingredients together in a jug including a couple of handfuls of ice. Stir until the outside of the jug feels cold. Remove the ice with a slotted spoon then carefully pour the mixture into the prepared glasses then spoon a few drops of chilli oil on top of each one. Serve with warm flatbread, olive oil, more za’atar, olives and pickled chillies if you like.
