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  • 4 slices wholemeal bread
  • 1 tomato
    sliced, or 2 tbsp ready-made tomato pasta sauce
  • 125g ball mozzarella
    drained, patted dry and thinly sliced
  • 2 slices ham

Nutrition: per serving

  • kcal355
  • fat16g
  • saturates9g
  • carbs32g
  • sugars4g
  • fibre4g
  • protein24g
  • salt1.68g
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Method

  • step 1

    Toast bread until golden and crisp. Lay tomatoes or sauce over 2 slices of bread. Top with slices of mozzarella and a slice of ham. Lay other piece of toast on top, press lightly together. Put one sandwich on a plate, microwave on High for 45 secs, then repeat for second sandwich.

Recipe from Good Food magazine, August 2009

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Comments, questions and tips (7)

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Overall rating

A star rating of 3 out of 5.3 ratings

slugforabutt

@kjf_uk why are you giving negative feedback to something you haven't tried? What a tool!

mettamac avatar

mettamac

I have been doing this for years. I put two layers of cheese one under top slice of toast and one on top of the bottom slice, that way the cheese melts effectively gluing all together. No butter is needed which cuts the fat content down and done properly is really delicious. I make many variations…

mettamac avatar

mettamac

I have been doing this for years. I put two layers of cheese one under top slice of toast and one on top of the bottom slice, that way the cheese melts effectively gluing all together. No butter is needed which cuts the fat content down and done properly is really delicious. I make many variations…

misscoglan

A star rating of 4 out of 5.

good for a quick snack,cheap to make,very yummy :)

sashbynoe

A star rating of 4 out of 5.

Very quick and tasty. Nice for lunch in a hurry. BTW KJF_UK please don't rate recipes you haven't tried. It messes up the grading system

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