Name: Spiced potato wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Cajun & Creole
Ingredients: 1kg red-skinned potato such as Desiree; 25g butter melted; 1 tbsp tandoori curry powder or jerk seasoning; 1 tbsp Dijon mustard; 1 tsp clear honey; 5 tbsp mayonnaise

1kg red-skinned potato
such as Desiree
25g butter
melted
1 tbsp tandoori curry powder
or jerk seasoning

For the dip

1 tbsp Dijon mustard
1 tsp clear honey
5 tbsp mayonnaise

Method

step 1
Make the dip. Ripple the mustard and honey through the mayonnaise in a small bowl. Cover and chill.
step 2
Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes.
step 3
In a large bowl, mix the butter and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Transfer to two baking sheets and bake for 20-25 minutes, turning occasionally, until crisp and browned. Serve hot, with the dip.