Slow cooker mac ’n’ cheese
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 350g macaroni pasta
- 600ml whole milk
- 50g buttercubed
- 50g soft cheese
- 100g mature cheddargrated, plus extra to serve
- 20g parmesanor vegetarian alternative, plus extra to serve
Nutrition: Per serving
- kcal666
- fat31g
- saturates19g
- carbs71g
- sugars9glow
- fibre4g
- protein25g
- salt1g
Method
step 1
Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
step 2
Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk – this will depend on the size of your slow cooker and the brand. Serve with extra cheese.
