Shredded carbonara sprouts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
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Showing items 1 to 3 of 6
- vegetable oilfor drizzling
- 130g smoked cubed pancettaor bacon lardons
- 600g brussels sproutsshredded
- 100ml crème fraîcheor double cream
- 10g parmesanor pecorino, finely grated, plus extra to serve
Nutrition: Per serving
- kcal187
- fat14g
- saturates7g
- carbs4g
- sugars3g
- fibre5g
- protein8g
- salt0.8g
Method
step 1
Heat a drizzle of oil in a large, shallow pan over a medium heat and fry the pancetta for 8-10 mins until golden and crisp. Remove to a bowl using a slotted spoon.
step 2
Sprinkle in ¼ tsp cracked black pepper and toast in the residual fat for a minute, then stir in the sprouts and continue to cook for 10 mins until the sprouts have wilted and are tender with just a slight bite. Stir in the crème fraîche and fried pancetta, followed by the cheese. Season to taste and scatter over more cheese before serving.
