Teriyaki udon
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Seared beef pho
- Preparation and cooking time
- Prep:
- Cook:
- Serves 4
Ingredients
- 1L itsu beef pho broth for noodles
- 2 rump or sirloin steaks (around 225g each)
- 1 tbsp vegetable oil
- 250g itsu rice noodles
- 1 small onion, finely sliced
- 2 red chillies, sliced
- 15g coriander
- 15g Thai basil
- 1 lime, quartered
Method
- STEP 1
Cover the steaks in a small layer of oil and season both sides with salt and pepper.
- STEP 2
Heat a frying pan to a medium-high heat and cook the steaks for around 3 mins on each side adjusted longer or shorter for your desired doneness and then rest for at least 5 mins.
- STEP 3
Pour boiling water over four rice noodles nests, covering them, leave to stand for 3 mins and drain.
