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For the flatbreads

Nutrition: per serving

  • kcal747
  • fat44g
  • saturates22g
  • carbs57g
  • sugars11g
  • fibre13g
  • protein23g
  • salt1.9g

Method

  • step 1

    Heat the oil in a large pan. Add the onion and sizzle for 5-10 mins until softened. Add the garlic, stir for 30 secs, then stir in the curry paste and peanut butter. Stir to combine, then add the cauliflower, chickpeas, coconut milk and 100ml water. Season well, cover with a lid and simmer for 15 mins until the cauliflower has thawed, then uncover and cook for 5 mins more until the sauce is thick.

  • step 2

    Meanwhile, make the flatbreads. Heat a large griddle pan. In a bowl, combine the flour, baking powder and 1/4 tsp salt. Add the coconut milk and mix to form a dough. Break off golf-ball-sized pieces of dough and roll out as thinly as you can on a lightly floured surface. Place in the pan and cook for 1-2 mins each side until charred dark brown and puffed up. Serve the curry with the flatbreads, scattered with coriander, if you like.

Recipe from Good Food magazine, June 2015

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Comments, questions and tips (9)

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Overall rating

A star rating of 4.7 out of 5.20 ratings

esteragrueti83925

Delicious.

frannyupnorth

I made using red onions and doubled the amount of cauliflower because I love my veggies. Found the flatbread dough a bit sticky and had to add an extra 50g flour as I'd already committed 200ml of coconut milk to it. Next time, I'll use less and put the remainder in the curry. I think this recipe…

jonsmithgreen7peeD21s

Frozen onions? Frozen chopped onions!? I had no idea such a thing existed. I you can't be bothered to chop an onion you may as well go and get yourself a takeaway.

Abi Starr avatar
Abi Starr

This comment really angered me. I'm 25 years old, but due to health conditions, some days I struggle to even hold a knife, let alone chop anything. Frozen onions are sometimes the difference between me eating a proper healthy meal and ordering pizza.

chocaholicnumber1

A family favourite. I never seem to have time to do the flatbreads so I just use the whole can of coconut milk in the curry, but will try and do the flatbreads sometime. I add a handful of spinach to wilt at the end just to give it some colour really.

breaddybrad

question

How is this vegetarian and not vegan? I don't see any animal products here so surely it's suitable for vegans or am I missing something?

ellenmjones8lLs-4Zh

Hi, probably because not all curry pastes are vegan? I just bought some and didn’t notice that fish was listed in the ingredients.. 🙄

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