A nice rice pudding
Try this recipe for a low-fat rice pudding, which doesn't skimp on creaminess
Salted caramel & apple pudding
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 1 tbsp buttersoftened
- 3 large eggsand 2 egg yolks
- 50g dark brown soft sugar
- 200ml whole milk
- 300ml double cream
- 375g can caramelbeaten until smooth
- 2 tsp vanilla extract
- 75g plain flour
- 3 apples(we used Pink Lady)
- ice creamto serve (optional)
Nutrition: Per serving
- kcal631
- fat39g
- saturates22g
- carbs57g
- sugars47g
- fibre1g
- protein12g
- salt0.34g
Method
step 1
Heat the oven to 180C/160C fan/gas 4. Butter a 30 x 20 x 4cm baking dish. Put the eggs, extra yolks, sugar, milk, cream, 200g of the caramel, the vanilla and a large pinch of sea salt in a large bowl, then whisk until combined. Stir in the flour until the batter is smooth.
step 2
Halve, core and cut the apples into 1cm slices – there’s no need to peel them. Arrange in the baking dish and pour over the batter. Bake for 30-35 mins until the batter is set in the centre, golden and slightly risen.
step 3
Drizzle over the remaining caramel, then sprinkle with a little extra sea salt. Leave to rest for 5-10 mins (it will deflate a little). Serve warm with vanilla or peanut butter ice cream, if you like.
