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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

10-minute winter fruit compote
10-minute winter fruit compote
A star rating of 4.7 out of 5.3 ratings

Two simple steps make a deliciously fruity pudding spiced with cinnamon and cloves. It's easy to make in the microwave and counts as one of your 5-a-day

Nutrition: per serving (using semi-skimmed milk)

  • kcal231
  • fat4g
    low
  • saturates2g
  • carbs41g
  • sugars21g
  • fibre0.4g
  • protein8g
  • salt0.21g
    low
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Method

  • step 1

    Heat oven to 150C/fan 130C/gas 2. Wash the rice and drain well. Butter an 850ml heatproof baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle the nutmeg over and top with the bay leaf or lemon zest. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

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Have a look at our traditional pudding collection. For more healthy options visit our low-fat recipe collection.

Recipe from Good Food magazine, March 2006

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Overall rating

A star rating of 4.6 out of 5.10 ratings

Springbulb

question

Can you make this on the hob instead? Thank you!

Anna_Glover

Hi, you can make this on the hob but you won't get the lovely 'skin' on the top (some people say that's the best bit!). You may also need to reduce the amount of milk if cooked for a shorter time. Thanks, Anna - BBC Good Food Team

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