Spiced kale crisps
Swap out greasy potato crisps for this baked kale snack - drizzle with oil and sprinkle with ras el hanout before popping in the oven
Salt & vinegar seasoning
- Preparation and cooking time
- Prep:
- plus drying out, no cook
- Easy
- Serves 20
Skip to ingredients
- 6 tbsp fine sea salt
- 3 tbsp vinegar(we used malt)
- 1 tbsp cornflour
Method
step 1
Put all the ingredients into a small bowl and use a wooden spoon to mix into a paste. Scrape the paste onto a baking tray and leave it uncovered at room temperature for 24 hrs until hardened. Use a fork to break up the hardened mix into a coarse powder. Will keep in an airtight container for up to two months.
