Roll-your-own fajitas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 tsp ground cumin
- 2 tsp ground coriander
- pinch cayenne pepper
- 2 tbsp vegetable oil
- 1 onionhalved and sliced
- 3 red pepperscut into strips
- 300g rump steaksliced
- small handful fresh corianderleaves
- 8 tortillaswraps
- 100g cheddarcheese, grated
- tubs of guacamoleand sour cream
Nutrition: per serving
- kcal495
- fat23g
- saturates8g
- carbs45g
- sugars10g
- fibre4g
- protein30g
- salt1.74g
Method
step 1
Mix the cumin, coriander and cayenne with some salt and pepper, then set aside. Heat half the oil in a frying pan, then throw in the onion, peppers and half the spice mix. Cook for about 3 mins. Tip the vegetables into a bowl.
step 2
Place pan back on the heat with remaining oil, then fry the steak and remaining spice mix together for 4 mins until cooked through. Tip the steak into a separate bowl, garnishing with coriander. Heat the wraps. Bring everything to the table and let everyone help themselves.
