Air fryer chicken fajitas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 chicken breasts
- 2 red, orange or yellow peppersdeseeded and sliced
- 1 large red onionthickly sliced
- 1 tbsp olive oil
- 1 tbsp fajita or piri-piri seasoning
- 1 tsp dried oregano
To serve
- 4 wholemeal tortilla wraps
- 2 Little Gem lettucesshredded
- 4 tbsp soured cream
- 1 avocadoskinned, stoned and chopped
- coriander leavesto serve
- 1 limecut into 6 wedges
Nutrition: per serving
- kcal426
- fat21g
- saturates5g
- carbs28g
- sugars10glow
- fibre9g
- protein27ghigh
- salt0.93g
Method
step 1
Heat the air-fryer to 190C. Halve the chicken breasts horizontally then cut into 1cm-wide strips. Place in a large bowl with the peppers and onion, drizzle over the oil and toss well together. Sprinkle over the seasoning and oregano and mix until evenly coated.
step 2
Transfer to the air-fryer basket and cook for 15 mins, stirring once or twice until tender and cooked through.
step 3
Warm the tortilla wraps in a dry frying pan or microwave. Serve with the chicken and peppers, lettuce, soured cream, avocado and coriander in bowls for customisable wraps, with lime wedges for squeezing over.
