Showing 1 to 11 of 11 results

  • Peach Melba roulade

    Peach Melba roulade

    A star rating of 3.8 out of 5.5 ratings

    Follow our step-by-step guide to rolling the perfect peach, cream and raspberry sponge roulade or Swiss roll

  • Fudgy fig roll

    Fudgy fig roll

    A star rating of 3.7 out of 5.7 ratings

    The flavours of the traditional biscuit are turned into a Swiss roll, with added nutmeg, cinnamon, banana in the sponge and a touch of fig jam

  • Razzle dazzle lemon roulade

    Lemon roulade

    A star rating of 4.9 out of 5.6 ratings

    Classic lemon drizzle cake gets a 'bakeover'. This striped sponge roll is filled with lemon mascarpone

  • Lemon swiss roll, with two pieces slices off, on a board

    Lemon swiss roll

    A star rating of 4.4 out of 5.5 ratings

    With it's light, lemony taste and soft fluffy sponge, this simple bake is sure to become everyone's summer dessert favourite in no time

  • Mango & passion fruit roulade

    Mango & passion fruit roulade

    A star rating of 4 out of 5.27 ratings

    There's no need to say 'no' to this fruity roulade, whisked sponges are famously low in fat – especially if you use yogurt instead of cream

  • Jam roly-poly

    Jam roly-poly

    A star rating of 4.6 out of 5.67 ratings

    This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners

  • Bûche de Noël

    Bûche de Noël

    A star rating of 4.5 out of 5.25 ratings

    Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist

  • Roly-poly bread & butter pud

    Roly-poly bread & butter pud

    A star rating of 4.5 out of 5.16 ratings

    There's nothing more comforting than a nursery pud, and this recipe combines two favourites in one

  • Tilly's trifle

    Tilly's trifle

    A star rating of 5 out of 5.2 ratings

    Gordon Ramsay's traditional trifle is the perfect treat to satisfy the whole family.

  • Gingerbread Bûche de Noël

    Gingerbread Bûche de Noël

    A star rating of 4.8 out of 5.8 ratings

    Give the classic chocolate Bûche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing

  • Steamed cranberry roly-poly

    Steamed cranberry roly-poly

    A star rating of 5 out of 5.1 rating

    A classic treat, and impressive to boot, looks beautiful served at a dinner party. By Gary Rhodes

See more Swiss roll recipes
Advertisement
Advertisement
Advertisement
Advertisement