Swiss roll recipes
Showing 1 to 11 of 11 results
Peach Melba roulade
Follow our step-by-step guide to rolling the perfect peach, cream and raspberry sponge roulade or Swiss roll
Fudgy fig roll
The flavours of the traditional biscuit are turned into a Swiss roll, with added nutmeg, cinnamon, banana in the sponge and a touch of fig jam
Lemon roulade
Classic lemon drizzle cake gets a 'bakeover'. This striped sponge roll is filled with lemon mascarpone
Lemon swiss roll
With it's light, lemony taste and soft fluffy sponge, this simple bake is sure to become everyone's summer dessert favourite in no time
Mango & passion fruit roulade
There's no need to say 'no' to this fruity roulade, whisked sponges are famously low in fat – especially if you use yogurt instead of cream
Jam roly-poly
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Bûche de Noël
Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist
Roly-poly bread & butter pud
There's nothing more comforting than a nursery pud, and this recipe combines two favourites in one
Tilly's trifle
Gordon Ramsay's traditional trifle is the perfect treat to satisfy the whole family.
Gingerbread Bûche de Noël
Give the classic chocolate Bûche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing
Steamed cranberry roly-poly
A classic treat, and impressive to boot, looks beautiful served at a dinner party. By Gary Rhodes