Red cabbage with apples

How long will this last in the fridge?

I just cooked this dish. Unfortunately, I think the ratio of vinegar is quite a way off. It is too much for this dish and it gives the cabbage an very strong, unpleasant after taste. If I was to make it again, I would definitely reduce the amount of vinegar that goes in, to may be 40-50 ml.

Really enjoyed making this tonight it’s tastes brilliant, really am surprised how it tasted, I’m going to cook Xmas dinner for 11 people so this will be my surprise side dish … personally I’d put the apple wedges in 10 minutes earlier to try soften them up a bit more

Unfortunately found the star anise completely overpowering - glad I tested before Christmas as had to throw it away. If you do try I'd also recommend extending the cooking time, this took more like over an hour to reduce down. The texture was quite nice though.

Very disappointing! After all the seasonings, this dish is seriously lacking in flavour, needs a umami boost. Try adding crumbled feta cheese after cooking, or as a salad next day. Adding maple syrup to cooking liquid also helps.