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Nutrition: Per serving (6)

  • kcal73
  • fat0.5g
    low
  • saturates0g
  • carbs12g
  • sugars11g
  • fibre3g
  • protein1g
  • salt0.1g
    low

Method

  • step 1

    Put the wine in a saucepan over a medium heat. Bring to a simmer and cook for 3 mins. Add the remaining ingredients and bring back to the boil.

  • step 2

    Reduce the heat to a simmer, cover and cook for 30 mins, then remove the lid and cook for 15 mins. Will keep chilled for three days or frozen for up to a month.

Recipe from Good Food magazine, Christmas 2023

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Comments, questions and tips (1)

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Overall rating

A star rating of 4.8 out of 5.5 ratings

sazaur66neRjQCIM-w

question

Hi how do you cook once frozen please? Thanks

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