![Easy red cabbage Easy red cabbage in a small bowl with a cinnamon stick](https://images.immediate.co.uk/production/volatile/sites/30/2023/10/Easy-red-cabbage-1ea43cd.jpg?quality=90&resize=556,505)
Easy red cabbage
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6-8
Skip to ingredients
- 100ml white wine
- 1 medium red cabbagefinely sliced
- 4 star anise
- 2 cinnamon sticks
- 100ml vegetable stock
- 50g light brown soft sugar
- 50ml cider vinegar
Nutrition: Per serving (6)
- kcal73
- fat0.5glow
- saturates0g
- carbs12g
- sugars11g
- fibre3g
- protein1g
- salt0.1glow
Method
step 1
Put the wine in a saucepan over a medium heat. Bring to a simmer and cook for 3 mins. Add the remaining ingredients and bring back to the boil.
step 2
Reduce the heat to a simmer, cover and cook for 30 mins, then remove the lid and cook for 15 mins. Will keep chilled for three days or frozen for up to a month.