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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

A glass serving a classic G&T
Classic G&T
A star rating of 4.7 out of 5.3 ratings

Want to know the secret to a great G&T? It's not just the gin but lots of ice which melts slower than a few cubes thrown in, to stop it diluting too quickly

Sloe gin cocktail 2016
Sloe gin cocktail
A star rating of 4.6 out of 5.5 ratings

This autumnal hedgerow cocktail has a blend of botanical notes from the gin, infused with a juniper syrup, which makes for a sweet-sharp tipple

Apple and elderflower cocktails in glasses with ice
Apple & elderflower gin cocktail
A star rating of 4.2 out of 5.6 ratings

Cool off with this gin-based apple and elderflower cocktail with both fruity and floral notes. Make a batch of this easy summer drink for entertaining

Nutrition: Per 25ml

  • kcal77
  • fat0g
  • saturates0g
  • carbs5g
  • sugars5g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Tip the raspberries and sugar into a 1.5L sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week. After 2-3 weeks, strain the gin through a sieve. Pour the gin into mini bottles, and label. The gin will keep its vibrant pink colour for a few months and will be drinkable for a year. Use the boozy raspberries in a cocktail or trifle, or turn them into a granita.

RECIPE TIPS
ADD OTHER FLAVOURS TO THE GIN
  • For a raspberry and lemon gin, add the stripped peel of 1 unwaxed lemon to the gin before steeping.
  • For a raspberry and vanilla gin, add a stripped, halved vanilla pod to the gin.
  • For a raspberry Bakewell gin, add a few drops of almond extract to the finished infusion.
  • You can swap the gin for vodka to make raspberry vodka.   
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Comments, questions and tips (7)

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Overall rating

A star rating of 4.8 out of 5.11 ratings

alice.manfield

question

Can I use frozen raspberries, and could I add some Elderflower cordial

sgbuzzard

question

Would it be best kept in the fridge?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. A cool, dry, dark place like a cupboard is fine but you can also keep in the fridge. Once opened keep in the fridge. We hope this helps. Best wishes, BBC Good Food Team.

yellowsun67

question

I followed the recipe and my gin tastes and looks great but has some undissolved sugar in that bottom of each bottle. I want to make another batch - as presents for Christmas so it would be great if I could prevent that happening. Any suggestions? Thanks, Al

MirandaDavies

I believe your drink was spiked Al! May God be with you!

-Miranda MasterChef competitor,Mother,Christian,Self Help Author

8r44j9abupKadTdkL9

question

Would a half batch work?

goodfoodteam avatar
goodfoodteam

Hi, sorry we're a bit late to reply to this question. For future reference, yes you can make a half batch. We hope this helps. Best wishes, BBC Good Food Team.

Gordon Morrow avatar

Gordon Morrow

question

Why do you put sugar into raspberry gin surely there's no need to

Esther_Deputyfoodeditor avatar
Esther_Deputyfoodeditor

Hey, Esther from the food team here! The sugar helps to preserve the raspberries. It also makes it more of a liquor that can be drunk simply over ice. Thanks fro your question!

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