Pink gin 75
Serves 1
Easy
Prep:
Try this clever twist on a classic cocktail – a refreshing blend of berry- or rhubarb-flavoured pink gin, prosecco, grapefruit juice and raspberries
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- 50ml pink ginberry- or rhubarb-flavoured gins work well
- 3 raspberriesplus 1 extra to garnish, if you like
- 1 tbsp freshly squeezed pink grapefruit juice
- 1 tsp sugar syrup(optional)
- ice
- champagneor prosecco, to top up
- edible flower petalsto garnish (optional)
Nutrition: Per serving
- kcal186
- fat0.1g
- saturates0g
- carbs5g
- sugars4g
- fibre0.4g
- protein0.4g
- salt0.01g
Method
step 1
Tip the pink gin, raspberries, grapefruit juice and sugar syrup, if using, into a cocktail shaker along with a handful of ice. Shake until the outside of the shaker feels ice-cold.
step 2
Double-strain the drink into a champagne flute or coupe glass, then top up with champagne or prosecco. Drop in a raspberry or garnish with edible flower petals.
