Ramen noodle salad
- Preparation and cooking time
- Prep:
- Cook:
- plus soaking and chilling
- Easy
- Serves 2 - 4
Skip to ingredients
Ingredients
- 2 ramen noodles
- 1 chicken breast, cut into pieces
- ½ tsp chilli powder
- 1 tsp sweet paprika
- ½ tsp garlic powder
- 1 tbsp olive oil
- 1 red pepper, cut into chunks
- 150g frozen or canned sweetcorn, drained
- 5 pickled cucumbers, sliced
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
Method
- STEP 1
Put the noodles into a bowl, then break up a little and pour over boiling water. Cover and leave to swell up (you can add the flavouring packs from the noodles, if you like).
- STEP 2
Season the chicken by tossing it in the chilli, paprika, garlic and some seasoning. Heat the oil in a frying pan, then fry the chicken until golden and cooked through.
- STEP 3
Drained the noodles, then combine with the vegetables. Add the mayonnaise and mustard, then gently mix everything together and place the chicken on top. Chill for 30 mins before serving – you can garnish with some fresh herbs, if you like.
