Baked ginger & spinach sweet potato
Bake a spiced sweet potato with spinach for lunch, or as a budget supper for one. It's low-calorie, packed with vitamin C and packs big flavour
Vegetarian ramen
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 80g pack instant noodles(look for an Asian brand with a flavour like sesame)
- 2 spring onionsfinely chopped
- ½ head pak choi
- 1 egg
- 1 tsp sesame seeds
- chilli sauceto serve
Nutrition: Per serving
- kcal205low
- fat7g
- saturates2g
- carbs21g
- sugars4glow
- fibre4g
- protein11ghigh
- salt0.4g
Method
step 1
Cook the noodles with the sachet of flavouring provided (or use stock instead of the sachet, if you have it). Add the spring onions and pak choi for the final min.
step 2
Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.
step 3
Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top. Sprinkle with sesame seeds, then drizzle with the sauce or sesame oil provided with the noodles, and chilli sauce, if using.
