Pork chop melts
- Preparation and cooking time
- Total time
- Ready in 20-30 minutes
- Easy
- Serves 4
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- 4 pork chopsabout 175g/6oz each
- 100-140g stiltonor other blue cheese such as bleu d'Auvergne or Danish Blue
- 4 rounded tbsp apple sauce
- mashed potatoand green veg, to serve
Nutrition: per serving
- kcal467
- fat34g
- saturates15g
- carbs7g
- sugars5g
- fibre0g
- protein35g
- salt0.82glow
Method
step 1
Turn on the grill. Season the chops on both sides with a good sprinkling of salt and pepper. Grill under a moderate heat for 12-16 minutes, turning once, until just cooked.
step 2
Add the topping. Thinly slice the cheese (don’t worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese. Slide back under the grill for 2-3 minutes until the cheese is melted and tinged brown. Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.
