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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Fish tacos on a tray
Fish tacos
A star rating of 4.5 out of 5.17 ratings

Pack in the flavour and lots of veg in this easy fish tacos recipe. It's an easy way to get your family eating more fish, and one portion counts as three of their 5-a-day

Chicken stroganoff in a dish
Chicken stroganoff
A star rating of 4.5 out of 5.118 ratings

Use chicken thigh fillets if you prefer in this chicken stroganoff, and use half-fat soured cream for a lighter version. Enjoy with pasta, mash or rice.

Beef rissoles with mash and peas
Beef rissoles
A star rating of 4.2 out of 5.12 ratings

Combine meat and veg in these crowd-pleasing beef rissoles – they make a filling and family-friendly supper when served with mash and peas

Nutrition: Per serving

  • kcal805
  • fat38g
  • saturates10g
  • carbs67g
  • sugars31g
  • fibre7g
    high
  • protein46g
    high
  • salt1.69g
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Method

  • step 1

    Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes, oil, garlic and thyme on a shallow roasting tray and mix will with your hands to coat in the oil. Season well. Roast for 25 mins until the potatoes are just turning tender when pierced with a knife.

  • step 2

    Whisk the honey and mustard together in a small bowl. Season the pork chops with salt and pepper, then brush with half the marinade. Nestle into the potatoes on the tray, and bake for another 10 mins before turning the chops and spooning over the remaining glaze. Continue to bake for 10 more mins until cooked through.

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Comments, questions and tips (14)

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Overall rating

A star rating of 4.1 out of 5.27 ratings

oonamc

Excellent recipe. Really tasty. Additional honey and mustard coated the potatoes beautifully.

ruthiemann5721748

6 TABLESPOONS of wholegrain mustard? 1 1/2 jars! 6 TABLESPOONS of honey? A whole jar probably. Way too much to cover 4 pork chops. Tbsp is tablespoon and tsp is teaspoon. I used, for 2 chops, 3 tsp of mustard and a drizzle of honey and had some marinade left over. Was still disappointed that the…

m.hiesterwallis77755

Your average jar of mustard is approx 180g so that’s less than half a jar. Honey jars are bigger. So your calculations are off ruthie.

KentishCook avatar

KentishCook

This was simple and delicious. I halved everything to serve 2 - so it looked a lot like the picture illustrating the recipe - and it worked well. I can’t imagine it would turn out great with 4 chops and 1kg potatoes crammed into my roasting tray; I don’t see how anything could have enough space to…

clive underhill avatar

clive underhill

My thick pork chops needed 30 minutes to cook, not 20. There was too much honey and mustard, it ran off the chops into the tray If I repeated this, I would use half as much.

mrskellielam44806

tip

If you plan to sear your pork first like I did don’t put the honey and mustard dressing on yet…I lost most of my sauce on the cast iron pan, next time I’ll only sear with only salt and pepper and before I put in oven I’ll then lather it with the sauce…cooking for 4 I had to make veggies on one tray…

ruthiemann5721748

I should have seared mine to get some colour and crisp up the fat. As it was I had to put the chops in a separate oven dish and ramp up the heat to get any colour on them at all!

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