Classic gin martini
Partnered content with Tanqueray No.TEN
Enjoy a classic dry martini. This is a good example of how ice is an ingredient in its own right. Take time stirring and tasting it until it’s to your liking
Poinsettia
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 25ml triple sec
- 50ml cranberry juice
- 75ml champagneor prosecco
- 1 fresh bay leafto garnish
Nutrition: Per serving
- kcal161
- fat0g
- saturates0g
- carbs13g
- sugars13g
- fibre0.1g
- protein0.4g
- salt0.01g
Method
step 1
Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.
step 2
Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.
