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Showing items 1 to 3 of 3

Showing items 1 to 3 of 3

One classic gin martini
Classic gin martini
A star rating of 5 out of 5.4 ratings

Enjoy a classic dry martini. This is a good example of how ice is an ingredient in its own right. Take time stirring and tasting it until it’s to your liking

A glass of rum old-fashioned
Rum old-fashioned
A star rating of 5 out of 5.1 rating

Try using rum in place of whisky in an old-fashioned for a twist on the traditional cocktail. Finish with ice and a strip of orange peel

Classic champagne cocktail in a tall flute glass
Classic champagne cocktail
A star rating of 5 out of 5.7 ratings

Serve this cocktail in a flute so the sugar cube sinks to the bottom – it will drive the bubbles upward. Prosecco, crémant and cava also work well

Nutrition: Per serving

  • kcal161
  • fat0g
  • saturates0g
  • carbs13g
  • sugars13g
  • fibre0.1g
  • protein0.4g
  • salt0.01g
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Method

  • step 1

    Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.

  • step 2

    Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.

Recipe from Good Food magazine, November 2021

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.9 out of 5.9 ratings

Fififoodie

Lovely Christmassy cocktail. Everyone loved it.

lubie76

Too sweet, need sugar free cranberry juice or a bit more citrus for balance.

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