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Nutrition: Per serving

  • kcal141
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Put half the rum, the sugar syrup and bitters in a mixing glass or jug. Add three ice cubes and stir slowly with a mixing spoon until the outside of the glass feels cold. Add the rest of the rum and a few more ice cubes, then stir to just combine.

  • step 2

    Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.

Recipe from Good Food magazine, November 2021

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A star rating of 5 out of 5.1 rating

adam.cadmanJqk-g7yw

Why does it say this:

"Our Most Popular Alternative Old Delhi-style butter chicken"

In what world is a chicken curry the 'most popular alternative' to a rum cocktail?

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