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Nutrition: per serving

  • kcal379
  • fat13g
  • saturates6g
  • carbs53g
  • sugars6g
  • fibre3g
  • protein16g
  • salt2.16g
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Method

  • step 1

    Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.

Recipe from Good Food magazine, October 2011

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Comments, questions and tips (14)

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Overall rating

A star rating of 4.8 out of 5.32 ratings
Simon Barnes 3 avatar

Simon Barnes 3

A star rating of 5 out of 5.

I use the oven not the grill. It’s best to do this at a friends house though because it can get messy!

gillh007

A star rating of 5 out of 5.

As someone who normally makes my own dough...these are just FAB. Whats lovely is that they are just the right size, so you can change what you want for the second...or third! Great to get the kids involved. Not sure I will go back to my own dough, they were so good! ;

marty876

A star rating of 4 out of 5.

it's a easy and very good recipe! I suggest buy the ingredients on the web-site www.italiagroceries.com. where you can do shopping on-line of originally and typically Italian products! I've buy many things, they are honesty. Italian cuisine is the best cuisine in the world!

tiddymoo72

A star rating of 5 out of 5.

We make these regularly at home and add sun dried tomatoes with soft goats cheese and black olives, gorgeous! The kids substitute toppings with whatever they fancy and they're a super quick mid week treat.

Philly B

Gorgeous! My daughter and I just made these for lunch with ham sweetcorn and peppers. We also put them in a hot oven for 10 minutes for perfect results! :)

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