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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Rhubarb & custard crunch
Rhubarb & custard crunch
A star rating of 4.3 out of 5.7 ratings

Kids will enjoy assembling these little pots. If rhubarb isn't your thing, any cooked or canned fruit works well

Nutrition: per serving

  • kcal565
  • fat25g
  • saturates10g
  • carbs61g
  • sugars9g
  • fibre8g
  • protein29g
  • salt3.56g
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.

  • step 2

    Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.

RECIPE TIPS
CHORIZO

For the best results, use a whole piece of chorizo and cut it yourself, rather than buying pre-sliced chorizo.

SWEETCORN & HAM PITTA PIZZAS

Spread the pittas with 4 tsp pesto in place of the sun-dried tomato purée, and replace the shallot and chorizo with a handful sweetcorn kernels and shredded ham. Cook as before.

Recipe from Good Food magazine, June 2010

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Comments, questions and tips (12)

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Overall rating

A star rating of 4.3 out of 5.28 ratings

SchwuggyG

I love a quick pitta/naan "pizza", hummus on the pitta with grilled courgette, sliced cherry tomatoes, fresh basil, bocconcini pearls or lightly crumbled feta, diced shallot/sweet onion, sliced kalamata olives 20 mins tops! The options are endless-move that veg onto a pitta or naan, a little…

adamicky43443

It was really, really simple. I ignored the topping choices and just put my own on. It was a really nice, quick and easy dinner. My girlfriend and I did it yesterday and we both enjoyed it with a side salad

Frantic Flapjack

A star rating of 4 out of 5.

Tasted lovely and very quick to make. I topped with tuna instead of chorizo.

Kirsty Thompson avatar

Kirsty Thompson

A star rating of 5 out of 5.

Went down a treat with whole family.

Natasha Green avatar

Natasha Green

A star rating of 5 out of 5.

Wow! Followed the recipe apart from chorizo. Very tasty and so easy to make :)

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