Pico de gallo

Proves that it doesn't have to be complicated to taste good

Use firm (slightly under-ripe) tomatoes to cut down on the liquid content. Limes vary somewhat in amount of juice, half a fresh one is enough in my opinion.

I also like to add a dash of vinegar to add some taste (my favourite is white balsamic, which also adds a touch of sweetness). I prefer fresh…

More

Had this with rice and bean enchiladas and it was delicious. Simple, tasty and fresh

I lived in Mexico for 2 years and ate this often. It isn't to go just with beef, it's great with fish, chicken, or a non meat meal. Whatever you like basically. Try in a tortilla with griddled halloumi and a spicy salsa

This is a great accompliment to a Mexican night and my friends loved it. Lots of flavour for a salad and really crisp. Would def recommend.