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  • 1 tbsp vegetable oil
    or sunflower oil
  • 1 corn tortilla
    wrap
  • 1 egg
  • 200g can black beans
    drained
  • juice ½ lime
  • ½ ripe avocado
    peeled and sliced
  • 50g feta
    crumbled
  • hot chilli sauce
    (we like sriracha)

Nutrition: per serving

  • kcal682
  • fat46g
  • saturates13g
  • carbs32g
  • sugars1g
  • fibre13g
  • protein27g
  • salt2.1g

Method

  • step 1

    Heat the oil in a frying pan over a high heat. Add the tortilla and fry for 1-2 mins on each side until crisping at the edges. Transfer to a plate.

  • step 2

    Crack the egg into the pan and cook to your liking. Meanwhile, tip the beans into a bowl, season and add a squeeze of lime, then lightly mash with a fork.

  • step 3

    Spread the beans over the tortilla, top with the egg, avocado, feta and chilli sauce. Squeeze over a little more lime juice just before eating.

Recipe from Good Food magazine, May 2016

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Overall rating

A star rating of 4.8 out of 5.27 ratings
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