Creamy chicken & mango curry
Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk
Orange & coconut salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 - 8
Skip to ingredients
Nutrition: per serving (6)
- kcal76
- fat5g
- saturates4g
- carbs7g
- sugars7g
- fibre2g
- protein1g
- salt0glow
Method
step 1
Cut away the peel and pith from the oranges, then thinly slice the flesh. Mix with coconut, parsley, red onion and lime juice.
