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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Creamy chicken & mango curry
Creamy chicken & mango curry
A star rating of 4.6 out of 5.83 ratings

Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk

Indian cucumber salad
Indian cucumber salad
A star rating of 4.6 out of 5.7 ratings

Turn down the heat with this palate-cleansing, accompaniment to curry, flavoured with mustard seeds

Nutrition: per serving (6)

  • kcal76
  • fat5g
  • saturates4g
  • carbs7g
  • sugars7g
  • fibre2g
  • protein1g
  • salt0g
    low
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Method

  • step 1

    Cut away the peel and pith from the oranges, then thinly slice the flesh. Mix with coconut, parsley, red onion and lime juice.

Recipe from Good Food magazine, December 2012

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A star rating of 5 out of 5.2 ratings

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