Spring salad with watercress dressing
Savour all the flavours of an Italian spring with this salad with a British twist
One-pan pea & ham pesto pasta
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 1
Skip to ingredients
- 85g long pastasuch as linguine, spaghetti or tagliatelle
- 85g frozen pea
- 3 spring onionssliced
- 50-85g sliced hamchopped
- 2 tbsp pesto
- 2 tbsp half-fat crème fraîche
Nutrition: per serving
- kcal633
- fat23g
- saturates6g
- carbs71g
- sugars8g
- fibre11g
- protein29g
- salt2.3g
Method
step 1
Bring a pan of salted water to the boil, then throw in the pasta. Simmer for 6 mins, add the peas and spring onions, then continue cooking until the pasta is al dente.
step 2
Drain everything well, then tip into a pasta bowl (or back into the saucepan). Stir in the ham, pesto and crème fraîche until well mixed, then enjoy.
