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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Garden tomato salad
Garden tomato salad
A star rating of 4.9 out of 5.7 ratings

This simple salad of ripe tomatoes with fragrant herbs and finely diced shallots makes a refreshing side salad or buffet dish

Nutrition: per serving

  • kcal633
  • fat23g
  • saturates6g
  • carbs71g
  • sugars8g
  • fibre11g
  • protein29g
  • salt2.3g
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Method

  • step 1

    Bring a pan of salted water to the boil, then throw in the pasta. Simmer for 6 mins, add the peas and spring onions, then continue cooking until the pasta is al dente.

  • step 2

    Drain everything well, then tip into a pasta bowl (or back into the saucepan). Stir in the ham, pesto and crème fraîche until well mixed, then enjoy.

Recipe from Good Food magazine, June 2014

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Comments, questions and tips (5)

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Overall rating

A star rating of 3.4 out of 5.6 ratings

lizleicester

A star rating of 4 out of 5.

Doubled the quantities, left out the creme fraiche and used a leek instead of spring onions. Simple and tasty.

CarrieLB avatar

CarrieLB

A star rating of 4 out of 5.

It is a little plain, but I added some seasoning (salt, black pepper), some hard cheese (stir it in) and some fresh basil to garnish. Hubby liked it - wouldn't serve it for a dinner party but nice enough on a Monday evening!

piffila

I find this dish greatly improved by fresh pasta & a tsp (or two) of horseradish

stevemaskery

A star rating of 2 out of 5.

Quick, easy, filling and totally flavourless. After a couple of mouthfulls I went back to the kitchen for some parmesan and a sprinkling of cayenne. It didn't really help. I won't bother again.

Frantic Flapjack

A star rating of 3 out of 5.

Unfortunately this sauce was very bland. Okay for a quick mid-week meal but nothing special.

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