Mozzarella-stuffed French toast
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 150g grated hard mozzarella
- 4 slices of thick white breadcrusts removed
- 1 large egg
- 150ml milk
- 2 tbsp salted butter
- chilli sauce
Nutrition: Per serving
- kcal595
- fat34g
- saturates21g
- carbs42g
- sugars6g
- fibre2g
- protein28g
- salt2.1g
Method
step 1
Divide the mozzarella between 2 slices of bread, leaving a 1cm border. Sandwich both with another slice of bread, then press the edges with a fork to seal.
step 2
Beat the egg and the milk in a dish, add the sandwiches and leave to soak for 1 min, turning once.
step 3
Fry the sandwiches in the butter over a medium heat for 5 mins, then flip and cook for 5 mins more, until golden on both sides. Serve with chilli sauce.
