Advertisement

Nutrition: Per serving

  • kcal609
  • fat22g
  • saturates12g
  • carbs83g
  • sugars45g
  • fibre4g
  • protein18g
  • salt1.4g

Method

  • step 1

    Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss.

  • step 2

    Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once.

  • step 3

    Fry in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides. Top with the bananas and the whipped cream, if you like.

RECIPE TIPS
CHOOSING THE BREAD

Use a thick, hand-sliced loaf for this recipe. If using pre-sliced bread, soak it for half the time stated in the method.

Recipe from Good Food magazine, January 2020

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.9 out of 5.6 ratings
Advertisement
Advertisement
Advertisement