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For the cheat's gravy

Nutrition: per toad-in-the-hole

  • kcal193
  • fat11g
  • saturates4g
  • carbs16g
  • sugars4g
  • fibre1g
  • protein7g
  • salt1g

Method

  • step 1

    KIDS the writing in bold is for you. GROWN-UPS the rest is for you. Cut the sausages with scissors. Heat oven to 220C/200C fan/gas 6. If the sausages are linked, get your child to use a pair of scissors to cut them into single sausages.

  • step 2

    Count the sausages. Place 2 sausages in each hole of a 12-hole muffin tin and go through all the maths this involves – two times table, counting up in twos etc. Drizzle each set of sausages with a little oil. Children from about seven upwards can now place the tin in the oven for 20 mins until the sausages have browned, getting a grown-up to turn the sausages halfway through.

  • step 3

    Crack some eggs. Over a small bowl, get the child to hold the egg in one hand, then tap it with a cutlery knife until it just cracks. Then get them to put down the knife and open the egg into the small bowl. You can now check for any bits of shell before tipping it into a larger bowl. Repeat with all the eggs – this should keep them busy.

  • step 4

    Make a batter. Get the child to measure 150ml flour in a measuring jug and tip into a bowl with the mustard powder. Make a well in the centre and beat in the eggs. Measure the milk.

  • step 5

    Pour in the milk. Gradually pour the milk into the batter – get the child to whisk well between each addition – until you have a mix that is the consistency of double cream. Season. Pour the batter back into the jug.

  • step 6

    Sizzle the batter. Remove the sausages from the oven and place on a heatproof surface. Very carefully, and making sure that they don’t touch the hot tin, get the child to pour the batter over the sausages and throw a sprig of rosemary into each hole. Only get children aged seven upwards to do this. A grown-up needs to place them back in the oven.

  • step 7

    Cook in the oven. Leave the batter to cook for 15 mins undisturbed. But if your oven has a clear glass door, let the kids watch the batter rise. Remove the tin from the oven. Leave to cool for a few mins, then serve with gravy, mash and vegetables.

RECIPE TIPS
MAKE THE GRAVY FIRST

Heat the marmalade in a small saucepan, then stir in the flour and mustard powder, and cook for a few mins. Stir in the ketchup, then add the beef stock and bring to a simmer. Cook for 5 mins, then add the soy sauce to taste. This can be made in advance and chilled.

TO MAKE A LARGER TOAD-IN-THE-HOLE

If you want to make a more traditional toad-in-the-hole, cook 8 large sausages in a medium roasting tin for 20 mins until browned. Make the batter in exactly the same way, pour it over and cook for 35-40 mins until puffed up.

USE YOUR BATTER FOR PERFECT PANCAKES

As well as Yorkshire puddings, if you leave out the mustard powder, this batter makes perfect pancakes. Simply make as stated, then sizzle ladlefuls in foaming butter until golden on each side. Serve with lemon and sugar.

WHAT SKILLS CAN KIDS LEARN FROM MAISIE'S TOAD-IN-THE-HOLE?

CRACKING EGGS: A foundation task to so many recipes so it’s one well worth teaching properly – then your child can get involved every time you need an egg cracking. The method of cracking the eggs into a small bowl first and checking no shell shrapnel has fallen in will guarantee you won’t have any crunchy surprises. USING THE OVEN: If you have an electric oven, there is no reason why children of seven can’t turn it on to the correct setting and temperature, and place the cold tin carefully in the oven. This teaches them about temperature and also involves them every time something is baked or roasted. Even if you are handling a cold tin, always use oven gloves.

Recipe from Good Food magazine, November 2013

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Comments, questions and tips (17)

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Overall rating

A star rating of 4.9 out of 5.32 ratings

gileselringtonzNRzpka7

tip

Worked well with semi skimmed milk, light and well risen.

Made 24, one sausage each well ... no leftovers: 2 children 2 adults at table. (Didn't make the gravy).

OLIVIER WRIGHT

Good recipe but found the constant juvenile references rather irritating when I was trying to cook in a hurry which is when I use this website. I like the idea of introducing children to cooking but is it really necessary to have Constant reference to them!!! Could it just be mentioned once and you…

Gibteck1234

Agreed, put me off reading it!

nicolacoop1975

question

Hello I thought this was a great recipe as my previous recipe was too soggy and flat however I made the large version and it was quite dry. My daughter (who doesn’t have gravy) found it too dry to eat. Where did I go wrong? Thanks

Barney Good Food avatar
Barney Good Food

Hi, Try cooking it in a smaller dish so the batter isn't so thinly distributed and you should have a less dry pudding. Also cook it on the middle shelf for a little less time. Thanks, Barney Good Food cookery team

drhelen

A star rating of 5 out of 5.

I just love Barney's recipes and this one didn't disappoint. I made it with my two year old and four year old and it was a big hit. We used quorn sausages so slightly reduced the cooking time beforehand but didn't make any other changes. So nice to find another recipe my four year old can really get…

allielovetocook

A star rating of 4 out of 5.

I used this recipe simply because it was by Barney, and I know from experience how successful his recipes can be - plus it meant I could use some of my homemade red onion marmalade. Made as a large Yorkshire instead of individuals, with standard-sized sausages. Very successful recipe, rose…

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