Ad

Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Basic fondant potatoes
Basic fondant potatoes
A star rating of 5 out of 5.9 ratings

A fondant potatoes recipe for tender, golden spuds. Cooked with butter, stock and thyme, fondant potatoes are the perfect side to a roast

Nutrition: per serving

  • kcal50
  • fat4g
  • saturates1g
  • carbs2g
  • sugars2g
  • fibre2g
  • protein1g
  • salt0g
    low
Ad

Method

  • step 1

    Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.

  • step 2

    Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve.

Recipe from Good Food magazine, December 2012

Ad

Comments, questions and tips (3)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.6 out of 5.5 ratings

whitneyjadee

Made these last night to accompany the Thyme cod dish on Good Foods. Extremely tasty and very simple and quick to put together. Will definitely be making these again as it's such a good way to change up green beans.

catkins62

A star rating of 4 out of 5.

Simple and delicious. I usually blanch the beans beforehand and then sauté them with the garlic.

carollizc

This is a great recipe that accents the freshness of the beans, straight from the garden. I have added chopped walnuts to it from time to time, and at others garnished it with a grating of Parmesan cheese....it's all good. I'd give it five stars out of five.

Ad
Ad

Related guides

Ad

You may also like

Related recipe collections