Basic fondant potatoes
A fondant potatoes recipe for tender, golden spuds. Cooked with butter, stock and thyme, fondant potatoes are the perfect side to a roast
Garlicky green beans
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 300g green beantrimmed
- 2 garlic clovessliced
- 2 tbsp olive oil
Nutrition: per serving
- kcal50
- fat4g
- saturates1g
- carbs2g
- sugars2g
- fibre2g
- protein1g
- salt0glow
Method
step 1
Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
step 2
Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve.
