Watermelon & herb salad with grilled halloumi
This herby, summery watermelon starter recipe marries Greek flavours to perfection
Melon & cucumber punch
- Preparation and cooking time
- Prep:
- plus chilling, no cook
- Easy
- Serves 15 - 20
Skip to ingredients
- 1 Galia melon
- juice 1 lemon
- 100ml Pimm's
- 50ml orange liqueur(we used Cointreau)
- 750ml white wine
- ½ cucumbersliced
- small bunch mint
- 300ml sparkling wateror sparkling wine
- ice
Nutrition: per serving
- kcal58
- fat0.1glow
- saturates0g
- carbs3g
- sugars3g
- fibre0.3g
- protein0.4g
- salt0g
Method
step 1
Cut the melon in half and scoop out and discard the seeds. Using a melon baller cut the fruit into spheres and place in a large punch bowl. Add the lemon juice, Pimm's, orange liqueur and white wine then chill in the fridge for 1-2 hrs.
step 2
To serve, add the cucumber pieces, mint sprigs and top with sparkling water and ice.
