Name: Mauritian chicken curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: African
Ingredients: 2 tbsp vegetable oil; 8 curry leaves finely chopped; 1 medium onion finely chopped; 2 garlic cloves finely grated; 2cm ginger finely grated; 1 cinnamon stick; 1 green chilli finely chopped; 1 tbsp thyme leaves; 3 tbsp Mauritian curry powder; 600g skinless chicken thigh fillets, chopped; 2 medium tomatoes chopped; 2 large potatoes cut into quarters; ½ red onion finely sliced, to serve; 1 tbsp coriander leaves to serve; basmati rice sliced cucumber, fresh rotis and satini pomme d’amour, to serve; 2 large ripe tomatoes finely chopped; 1 green chilli finely chopped; ½ white onion finely chopped; 1 tbsp olive oil

A plate serving chicken curry garnished with red onions

2 tbsp vegetable oil
8 curry leaves
finely chopped
1 medium onion
finely chopped
2 garlic cloves
finely grated
2cm ginger
finely grated
1 cinnamon
stick
1 green chilli
finely chopped
1 tbsp thyme leaves
3 tbsp Mauritian curry powder
600g skinless chicken
thigh fillets, chopped
2 medium tomatoes
chopped
2 large potatoes
cut into quarters
½ red onion
finely sliced, to serve
1 tbsp coriander leaves
to serve
basmati rice
sliced cucumber, fresh rotis and satini pomme d’amour, to serve

For the satini pomme d’amour

2 large ripe tomatoes
finely chopped
1 green chilli
finely chopped
½ white onion
finely chopped
1 tbsp olive oil

Method

step 1
Heat the oil in a large saucepan over a low-medium heat. Drop in the curry leaves, onion, garlic, ginger, cinnamon stick, chilli and thyme and cook for 5 mins until the onion has softened, stirring regularly to prevent sticking to the pan.
step 2
Mix the curry powder with a splash of water in a bowl to make a runny paste. Add the paste to the pan and give it a good stir until aromatic, around 30 seconds. Keeping the heat on a low-medium simmer so that the spices don’t burn, add the chicken pieces and stir to coat in the curry.
step 3
Add the chopped tomatoes, potatoes and 1 tsp salt. Pour in water to just below the level of the chicken and potatoes. Cook for around 25 mins until the potatoes and chicken are cooked through, then discard the cinnamon stick.
step 4
To make the satini pomme d’amour, mix all the ingredients together in a bowl. Spoon the curry into bowls and scatter over the coriander leaves and red onion. Serve with fluffy basmati rice, cucumber slices, rotis and the satini pomme d’amour.