Selina Periampillai, a London-based, self-taught chef of Mauritian heritage, is a culinary virtuoso who brings the rich and diverse flavors of the Indian Ocean to life.
Selina hosted the first-ever Mauritian supper club from her home in London. Since then, she has authored a cookbook (The Island Kitchen: Recipes from Mauritius and the Indian Ocean) and has written recipes for websites such as jamieoliver.com, Air Mauritius and Great British Chefs.
Selina also hosts cookery classes, food demonstrations at festivals and private catering under Taste Mauritius. Visit cookingwithselina.com to learn more about Selina.
