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Nutrition: per serving

  • kcal410
    low
  • fat18g
  • saturates4g
  • carbs28g
  • sugars11g
    low
  • fibre5g
  • protein30g
    high
  • salt0.4g
    low
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Method

  • step 1

    Put the drumsticks in a large bowl with 1 tbsp oil, the garlic, ginger, garam masala, turmeric and 2 tbsp yogurt. Toss together with your hands until coated. Leave to marinate for at least 30 mins (can be left in the fridge overnight). Heat oven to 180C/160C fan/gas 4.

  • step 2

    Put the potatoes in a large roasting tin with the remaining oil and plenty of seasoning. Add the chicken drumsticks and bake for 40-45 mins until cooked and golden.

  • step 3

    Scatter the tomatoes, onion, coriander and some seasoning over the chicken and potatoes, with the remaining yogurt served on the side.

RECIPE TIPS
TO FREEZE

Cool, then transfer leftovers to containers. Freeze for up to two months, defrost in the fridge and reheat well before eating.

Recipe from Good Food magazine, June 2016

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Comments, questions and tips (34)

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Overall rating

A star rating of 4.3 out of 5.102 ratings

wzn2yrgd9839885

Great recipe, next time I’ll double the seasonings however as there wasn’t a great deal of flavour, however I did use vegetarian chicken, that might be why

Amanda84

If you haven’t try Nadia’s flavourings I’ve found cooking with them as a veggie has been great

hcq9c9yykh64048

A very easy recipe but the result was a watery “gravy” and underdone potatoes. The chicken was bland and none of the spices were in evidence.

jimsum.ukAyf5GVDy

45 minutes is nowhere near enough to cook the potatoes, and it's not because our potatoes were large (the chicken was only just cooked, too). We'll try again, possibly par-boiling for 10 minutes before halving and extending cooking time to one hour.

annarobertshaw

I used baby new potatoes along with drumsticks. Everything was perfect in an hour. Well worth marinating for a long as possible to bring out the flavour. Easy to prepare and looked as good as it tasted.

tomFL1oS8v2

Had to finish the potatoes in the air fryer, but think tray wasn’t big enough to properly cook them under the chicken. Was delicious - am going to develop for a summer Sunday lunch with a whole chicken…

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