Ad

Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Swirly lemon drizzle fingers
Swirly lemon drizzle fingers
A star rating of 4.7 out of 5.43 ratings

Polenta (sometimes called fine cornmeal)
gives this cake its yellow colour and soft
texture

Viennese whirls on stand and plate
Viennese whirls
A star rating of 4.4 out of 5.94 ratings

These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat

Chocolate & raspberry macarons on a cake stand
Macarons
A star rating of 4 out of 5.73 ratings

Edd Kimber, champion of BBC's Great British Bake Off, shares his expert knowledge for baking picture-perfect macarons

Nutrition: per serving

  • kcal434
  • fat21g
  • saturates11g
  • carbs56g
  • sugars32g
  • fibre3g
  • protein4g
  • salt0.5g
Ad

Method

  • step 1

    Heat oven to 180C/160C fan/gas 4 and line a 20 x 20 cm tin with baking parchment. Put the butter, sugar and golden syrup in a pan and heat until melted, around 7 minutes. Tip in the oats and zest and stir until everything is well coated. Put ¾ into the tin and press firmly into an even layer. Spread over the lemon curd then sprinkle over the remaining flapjack mix. Bake for 30-35 mins, until golden and set. Then leave to cool.

  • step 2

    Mix the icing sugar with the lemon juice then drizzle across the cooled flapjack and cut into 12 pieces.

Ad

Comments, questions and tips (9)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.26 ratings

Samantha8383

tip

Here's what I did to rescue this recipe: Added 200g more oats. Put 2/3rd of mixture in a larger tin, about 30cm by 20cm and baked for 25 mins. Remaining 1/3rd in a thin layer on a baking sheet and baked alongside in same oven for about 15 mins, mixing every 5 mins to make crumble rather than a…

ruth.cornockpKv_qOta

Agree with all the other comments (which I wish I had read first!!) - to sloppy, swimming in grease at the end, and rather on the sweet side of things, even without the icing….

I also found mine were overdone in a gas oven at 25 mins

t1gg3r8177179

tip

I agree with the comments saying its too sloppy, I noticed that before I put it in the tin. I added more porridge oats, I'm unsure how much as I just shook it in until the mix looked thicker. Kept the heat and time the same, it's still a little moist in the middle but is sliceable. It's definitely…

jane0.daviesl7EKvShQ

Listed under ‘GoodFood’. Nearly 500 cals Per Serving and ar over 40g a hit! Zoe. Mega hypo you,re having. Golden syrup and sugar and lemon curd? And then more with icing sugar topping. Crazy! Please amend the recipe. At least halve the sugar. Abandon either the lemon curd or the icing sugar. Why not…

lizziehallam

I agree with previous posts that this is too sweet - and I haven’t even added the icing – and it’s also way too gooey and doesn’t hold its shape in slices. I have put it in the fridge in the hope that it will set for me, but I’m not sure it’s going to work. I cooked it for the right amount of time,…

Ad
Ad

Related guides

Ad

You may also like

Related recipe collections