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For the relish

Nutrition: per serving

  • kcal230
  • fat9g
  • saturates2g
  • carbs16g
  • sugars0g
  • fibre2g
  • protein18g
  • salt0.13g
    low

Method

  • step 1

    If using wooden or bamboo skewers soak eight in cold water for about half an hour. Cook the potatoes in boiling salted water for 10-12 minutes, until just tender, drain and leave to cool. Mix the herbs, oil, lemon juice, salt and pepper in a large bowl and add the chicken and potatoes. Mix well until everything is glistening. Cut the onion into 6 wedges, then separate the layers on each wedge. Add the onion and the pepper to the marinade and mix thoroughly.

  • step 2

    To make the relish, halve and seed the tomatoes, then chop the flesh finely. Mix the tomatoes, chillies, garlic, oil, vinegar, salt and pepper and spoon into a small dish.

  • step 3

    Thread the chicken, potatoes, peppers and onion onto 8 skewers, finishing each with a lemon wedge. Barbecue directly over a medium high heat for 5-6 minutes on each side, until the chicken is cooked. Serve piled on a serving platter with the tomato relish.

Recipe from Good Food magazine, August 2003

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Comments, questions and tips (6)

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Overall rating

A star rating of 4.2 out of 5.6 ratings

chazmac88

question

Is the nutritional info per 1 skewer?

goodfoodteam avatar
goodfoodteam

Hello, the nutrition is per portion - so 1 skewer plus 1/8th of the relish. Thanks for your question - Good Food Team

reevey

A star rating of 2 out of 5.

Very bland even though I put the chicken and potatoes in the marinade for 12 hours. Disappointed with outcome, I would only serve them as part of a large bbq meal but not on their own

ellenboshell

meant to say replaced the lemon with orange!

ellenboshell

A star rating of 5 out of 5.

Did these last night, left the potato out and replaced with orange segments - yeah i know it sounds bizarre but it was lovely. Had them with some couscous with some more red pepper and onion added, definately making this again!

kimmy173

A star rating of 4 out of 5.

Did this as a starter for a dinner party. Guests were impressed and although there's a lot of prep work involved, the taste certainly makes up for it. Will make them again.

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