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Nutrition: Serves 4

  • kcal95
  • fat8g
  • saturates1g
  • carbs4g
  • sugars3g
  • fibre1g
  • protein2g
  • salt0.06g
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Method

  • step 1

    Put all the ingredients in a blender and blend until smooth. Do not blend for too long, otherwise it will become very dark. Season with salt to taste.

Recipe from Good Food magazine, June 2017

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Comments, questions and tips (6)

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Overall rating

A star rating of 4.8 out of 5.5 ratings

elizw1952

question

Can you freeze this?

This has been removed

spoof

Well worth making went down well at a dinner party I will definitely make again

m184157

question

How long will it keep?

alli2157

A star rating of 5 out of 5.

Really fresh tasting. Very nice, just the right amount of heat.

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