Greek lamb tray bake

Yo

Made for two of us. Used beef instead of lamb, about 30g of breadcrumbs and added half a teaspoon each of cumin and oregano to the meat. No mint. Didn't need to add egg. Used 7 large new potatoes cut into quarters. Didn't add tomatoes until the last ten minutes of cooking. Sprinkled with balsamic…

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Delicious recipe, but I swapped in red onions instead of white. Because I was cooking for two instead of four, I made the full amount of patties and froze half of them for the next time. The meal reminded us of Greek holidays! Would definitely make it again.

I've just made this, and its DELICIOUS! Similarly to previous commenters, I roasted the wedges first, pan fried the lamb patties, then put the courgettes and patties into the roasting tin. I left the tomato until the very end. LOVE it! Can't wait to make it for Christmas over here in Australia.

Great potential but needs a lot of tweaking! It took about 70 mins to cook this way. It was nice though, next time I would: - par boil potatoes - brown meatballs first - add tomatoes later - add feta to oven for 5mins - double the quantities, especially for the meatballs