Utterly foolproof rice
You can't go wrong with Sara Buenfeld’s foolproof rice recipe
Glazed sesame salmon
- Preparation and cooking time
- Prep:
- Cook: -
- plus marinating
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp chilli sauce(we used sriracha)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine
- 1 garlic clovecrushed
- 2 tsp finely grated ginger
- 4 salmon fillets
- 1 tbsp sesame seeds
- boiled riceto serve
- stir-fried vegetablesto serve
Nutrition: per serving
- kcal320
- fat21g
- saturates4g
- carbs3g
- sugars2g
- fibre0g
- protein31g
- salt1.9g
Method
step 1
Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.
step 2
Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Serve with steamed rice and stir-fried vegetables.
