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Garlic mushrooms on toast
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
This flavour-packed dish sees creamy garlic mushrooms served on toasted baguettes. Perfect for a fast and filling lunch.
- Vegetarian
Showing items 1 to 3 of 6
Mushroom risotto
Garlic mushrooms
Spaghetti & meatballs
Air-fryer mushrooms on toast
New!Garlic mushroom & tahini pasta. This is a premium piece of content available to registered users.
App onlyMushroom pâté toasts with eggs & thyme salt. This is a premium piece of content available to registered users.
Mushroom risotto
Garlic mushrooms
Spaghetti & meatballs
Air-fryer mushrooms on toast
New!Garlic mushroom & tahini pasta. This is a premium piece of content available to registered users.
App onlyMushroom pâté toasts with eggs & thyme salt. This is a premium piece of content available to registered users.
Mushroom risotto
Garlic mushrooms
Showing items 1 to 3 of 3
Mango smoothie
Cool down this summer with a fresh and fruity mango smoothie. Mango and banana are blended with orange juice for a burst of tropical flavour.
- 2 tsp vegetable oil
- 500g pack mushroomshalved
- 2 garlic clovescrushed
- ½ x 300g tub garlic & herb soft cheese
- 150ml hot vegetable stock
- 2 small baguettessliced open and halved
Nutrition: per serving
- kcal355
- fat19g
- saturates10g
- carbs37g
- sugars3g
- fibre3g
- protein11g
- salt1.47glow
Method
step 1
Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.
RECIPE TIPS
GARLIC MUSHROOM PASTA BOWL FOR 2
Make the garlic mushrooms as above.
Cook 100g pasta bows following pack
instructions and stir in the mushrooms
with a little of the pasta cooking water.
Sprinkle over 25g grated Parmesan,
divide between two dishes and flash
under a hot grill until golden and bubbling.
Recipe from Good Food magazine, October 2011
Comments, questions and tips (10)
Overall rating
![Philip Salt avatar](https://user-images.immediate.co.uk/bbcgoodfood/avatars/picture-13653206-1590512821.png?quality=90&resize=60,60)
Philip Salt
Easy to do and very tasty
kayley88smith72988
Can you cook these the day before needed?
![goodfoodteam avatar](https://user-images.immediate.co.uk/bbcgoodfood/avatars/picture-281803-1548417933.png?quality=90&resize=60,60)
goodfoodteam
Hi, yes these can be cooked a day in advance and reheated. You may need to add a little extra veg stock when you reheat them.
Scook87
Was really nice. I added chicken and stirred in the pasta. Definitely one I will be making again.
markmcivor2000Frcd85Ga
This was delicious, easy, cheap and filling. Next time I'll do it with pasta for a dinner.
emzypops86
This is easy, quick, cheap and delicious!!! i use normal soft cheese and it tastes perfect. 3 yr old and 6 yr old also love this. a great lunch :) a must try