Garlic mushroom flatbread pizzas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 shallotshalved and finely sliced
- 300g mushroomsquartered
- 3 garlic clovessliced
- 2 tbsp olive oil
- small handful of parsleyfinely chopped
- 2 flatbreads
- 4 tbsp béchamel sauce
- 75g mozzarellagrated
- 6 sage leaves
- green saladto serve
Nutrition: Per serving
- kcal466
- fat22g
- saturates9g
- carbs44g
- sugars5g
- fibre6ghigh
- protein20g
- salt0.75g
Method
step 1
Heat the oven to 220C/200C fan/gas 7. Toss the shallots, mushrooms and garlic with the oil and some seasoning on a large baking tray. Spread out evenly and roast in the oven for 12-15 mins until just golden all over. Remove from the oven and transfer to a bowl along with any juices and mix in the parsley.
step 2
Arrange the flatbreads on the baking tray and spread over the béchamel sauce. Scatter over the mozzarella, cooked mushrooms and sage leaves, then cook in the oven for 6-8 mins until golden and melted. Serve cut into wedges, with a green salad on the side.
