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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Mix together the sweet chilli sauce, soy sauce, zest and lime juice.

  • step 2

    Toss together with a bag of spinach, rocket and watercress salad and serve immediately.

Recipe from Good Food magazine, December 2007

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.8 out of 5.4 ratings

Dwyatt

A star rating of 5 out of 5.

Easy and delicious recipe; a must try.

catie74

A delicious salad dressing which is essentially what this recipe is for, that makes a nice change from the more oily dressings. As a salad this is lovely with fish and chicken

Twinklebum99

Nice, will make again

Had with sea bass & sizzling ginger chilli and spring onion

jill123

I use this all the time and am constantly asked for the recipe. I tend to add toasted pine nuts too.

bbones

This was SO popular with all my young grandsons who usually don't want to eat salad. They all took the recipe back to college with them so that they could make it. We had it with Grilled Salmon and an Advocado, Tomato and Lime salad.

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