Fruitcake with cheese & apples
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 40
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- 2 x 400g rectangular fruitcakes
- triangular slices of Lancashire cheese
- finely slices pieces of apple
- a little lemon juice(if not eating immediately)
Nutrition: per canapé
- kcal68
- fat3g
- saturates1g
- carbs9g
- sugars5g
- fibre1g
- protein2g
- salt0.1g
Method
step 1
Cut the fruitcakes into thin pieces and top each with a slice of Lancashire cheese and a piece of apple, tossed in a little lemon juice if not eating immediately. Can be made up to 1 hr ahead.
