Roasted gnocchi, sundried tomato & olive stacks
Makes 40
Easy
Prep:
Cook: -
Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks
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- 500g pack of fresh gnocchi
- 4 tbsp olive oil
- 40 pitted green olives
- 40 sundried tomatoes
- 40 basil leaves
Nutrition: per canapé
- kcal34
- fat2g
- saturates0g
- carbs4g
- sugars0g
- fibre0g
- protein1g
- salt0.3g
Method
step 1
Heat oven to 220C/200C fan/gas 7. Tip the fresh gnocchi in a roasting tin and drizzle with olive oil. Roast for 25-30 mins or until golden, stirring occasionally. Thread the roasted gnocchi onto cocktail sticks with pitted green olives, sundried tomatoes and basil leaves. Serve while the gnocchi is still warm.
